Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Evoke flavours of the Middle East with these nutty, syrup-soaked cakes, decorated with edible rose petals. They're a great bite-sized treat to take to a party
Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent
This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa
Try this easy 'mix it up and bung it in the fridge' dessert. The combination of chocolate, coconut and cardamom is such a winner for a summertime pudding
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat
Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving
Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat
These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice cream
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving
Have an aspiring chef in the family? This recipe is written especially for kids and they will love making - and eating - these pear and chocolate flapjacks
This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa